Baked Corn Pudding

This is one of my FAVORITE Christmas dinner recipes!!!  Its easy to make and SOOOO good.  My hubby is not a huge fan of corn, so he doesn't eat a lot of this.  But that's OK with me!  That just means I get more!  :)  I originally found this recipe on AllRecipes, but I changed it a little to fit my tastes.  If you'd like to see the original recipe, click here.

Baked Corn Pudding

1/4 cup sugar
1 box Jiffy Cornbread Mix
3 eggs
1 cup milk
1/4 cup butter, melted
1/2 tsp salt
1/2 tsp pepper
1 can whole kernel corn, drained
1 can cream-style corn



1.) Preheat oven to 350 degrees.
2.) In a bowl, combine sugar and Jiffy Mix.  Whisk in eggs, milk, melted butter, salt and pepper.
3.) Stir in cans of corn.  Pour into greased 1&1/2 quart baking dish.
4.) Bake, uncovered, in preheat oven for 1 hour to 1hour and 15 minutes, or until knife inserted near the center comes out clean.