Balsamic Roasted Potatoes

I made these with supper last night and they were so good!  Of course I saw the idea on Pinterest but when I looked at the original recipe I didn't need 3 lbs of potatoes and I am not a big thyme fan because it always ends up overpowering everything else when I cook with it!  So I checked out this recipe then kinda just rolled with it.



I heated some EVOO in a pan with some minced garlic (1tsp) and diced onion (a handful)...I didn't have green onion so I used regular onion.  I added in the small cut up red potatoes and mixed them together with some italian seasoning (I really just sprinkled it on them to my liking/to taste preference) and then let them get hot.

Then I sprayed my baking pan and added the potatoes to it.  Bake in the oven on 400 for 25-30 minutes or until they seem to be getting tender.  Add your balsamic vinegar and toss well to cover them all.  Bake another 8 minutes.  *You can add your vinegar earlier if you would like them to be saturated in it and more caramelized (which is what I preferred so that's what I did!)

*Sorry this isn't an exact recipe....I feel like Rachael Ray saying a handful of this and to taste on this but sometimes those make the best recipes.  If you prefer a recipe to follow you can follow the original recipe or you can make it to suit your family like I did...that always makes it perfect!!! (and no professional picture here just iPhone...but I am such a visual person had to give you something to look at)