Cheesy Garlic Bread Pull Apart

First let me start off this recipe by saying 3 things.

1. I'm addicted to Pinterest

2. I LOVE to try new recipes, and that's just what I did with this last night to go with my Lazy Crock Pot Lasagna

3) super easy, and yummy

 

Cheesy garlic bread pull apart

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2- canisters homestyle biscuits (10 count)

Cheddar cheese (I used shredded cheese since that's what we had on hand)

2 tablespoons butter

1 teaspoon garlic powder

1 teaspoon parsley flakes

 But you can use as much or as little cheese as you would like.  If you need to flatten out the biscuit a little to fit the cheese, that's okay.

Fold the biscuit around the cheese and make sure you press it together so the cheese doesn't ooze out. :-)

Spray a pan (I used a regular pie pan) and pile your cheesy biscuits in!  Don't press them down, they will bake together well. 

Melt your butter, add the garlic and parsley flakes.  With a pastry brush, spread mixture over the dough.  Leave a little left over.  Bake at the temp suggested on the biscuit directions.  You will probably need to almost double the baking time.  Mine suggested baking for 8-10 mins, I ended up baking for 15 mins.

See, aren't they pretty! :-)  Ooops...you can see some of my cheese trying to escape!

Flip the biscuits over onto a platter or plate and spread remaining melted butter on top!