Ham Pinwheels

These are a cute little appetizer, snack, or even a lunch menu item.  :)

1 package refrigerated crescent rolls
1 package sliced ham
1 carton French Onion Dip


1.) Preheat oven to 375 degrees.
2.) Separate rolls into 4 rectangles.  Firmly press perforations to seal.
3.) Spread with dip.  Chop ham lossely and put over dip.
4.) Roll up, starting with the long side, into 4 rolls.
5.) Slice each roll into 6 slices.
6.) Place cut side down on a cookie sheet and bake in preheated oven for 8-10 minutes.

Yield: 24 pinwheels