This is a recipe that I got from my friend Heather. It is awesome in the summer when veggies are fresh. It's easy and delicious - and all of the colors from the veggies make it look real pretty on an appetizer table!
2 cans black beans, rinsed
1 can white shoe-peg corn
2 medium tomatoes, chopped
1 small / medium onion, chopped
spoonful of minced garlic (I use the kind in the jar)
8 oz Italian dressing (I like Zesty Italian)
Optional: celantro and red/yellow/green pepper for additional color)
Mix all ingredients together (it's good to mix together a bit early so all the flavors can marinate together). Serve with Scoops tortilla chips (you can use any kind, but those work the best!)
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