I got this recipe from Megan Kendall several years ago (and several times, because I never wrote it down on an actual recipe card until just this weekend). It is great to bring as a side dish to a spring/summer gathering, to a baby shower or really any occasion. I love this recipe and it's super simple!
2 cans pineapple
2 cans mandarin oranges
1 jar maraschino cherries
1 box cook (not instant) vanilla pudding
Drain the pineapple and oranges and reserve the juice. In a sauce pan combine pudding mix with 3 cups of juice. Cook until thick. Cool and add fruit.
Easy and super good!
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