Best Banana Pudding EVER!

3 cups milk
1 family size instant vanilla pudding
2 teaspoons vanilla extract
1 can sweetened condensed milk
8 ounces cream cheese softened
8 ounce container frozen whipped topping (Cool Whip) thawed
6 (or as many as you like) bananas
12 ounce package vanilla wafers



In a large mixing bowl, beat together milk, vanilla pudding, and vanilla extract for two minutes on low speed with an electric mixer.  Set aside.
In a medium bowl, beat together sweetened condensed milk and cream cheese until smooth.  (It is alright to leave some chunks of cream cheese.)
Fold into the pudding mixture.
Fold Cool Whip into pudding mixture.
Slice the bananas and add to the pudding mixture.  Set aside.
Line medium size dish with vanilla wafers.  Pour in pudding mixture.
Layer vanilla wafers and pudding.
Refrigerate for several hours and serve.