2.5 pounds bone-in pork chops
garlic powder
salt
pepper
brown sugar
broth
Wash the pork chops(I don't know why but I saw it on the food channel so I do it). Place them in a baking pan(needs to be deep). Rub them with garlic powder, S&P, and brown sugar on both sides. Pour broth over chops in pan to make about 1/4 inch in the bottom. Cover tightly and bake on 300 for about 3 hours. They will be so tender that you will have a hard time getting them out of the pan in 1 piece. I serve them over rice or potatoes. Easy and yummy!
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