Fried Rice

Fried Rice

• 1 cup uncooked long-grain rice
• 2 eggs
• 1 c frozen petite peas
• 1 carrot, diced
• ½ c diced onion
• 1 c cooked chicken or ham, chopped
• 4 T butter
• 2 T soy sauce
• salt and pepper to taste

Cook rice with 2 cups water (according to package directions).
Cool to room temperature.
Meanwhile, scramble eggs. Set aside.
Melt butter in fry pan.
Combine rice, eggs, peas, carrots, onions, chicken/ham, and soy sauce.
Add to pan and cook on medium heat for 8 minutes, stirring often.
Salt and pepper to taste.

Rice will probably not require much, if any, salt as the soy sauce is salty enough.