Tuna Fish Casserole

• 1 can cream of chicken soup
• 1/2 cup of milk
• 7 oz can drained tuna (I use two cans)
• 1 cup small peas
• 1 cup crushed potato chips
• a bit of salt and pepper
• 2 cups of cooked noodles
• 1/2 cup of grated cheese

Boil noodles-drain and sit aside

preheat oven to 375

mix cream of chicken soup and milk
add drained tuna and 1 cup of small peas (drained)
add salt, pepper, noodles, and cheese
mix all the above together and put in baking dish
place in oven and bake for 20 minutes
sprinkle potato chips on top and bake another 5 minutes