Crockin' Pork Chops

4 boneless pork chops

1 can cream of mushroom

1 package Lipton onion soup mix

1 onion

Salt and pepper to taste

2 soup cans of water

Beef Taco Bake

1 pound ground beef 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup 1 cup Pace® Picante Sauce 1/2 cup milk 6 flour tortillas (8-inch) or 8 corn tortillas (6-inch), cut into 1-inch pieces 1 cup shredded Cheddar cheese (about 4 ounces) 1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat. 2. Stir the soup, picante sauce, milk, tortillas and half the cheese in the skillet.  Spoon the beef mixture into a 2-quart shallow baking dish.  Cover the baking dish. 3. Bake at 400°F. for 30 minutes or until the beef mixture is hot and bubbling.  Sprinkle with the remaining cheese. Makes: 4 servings (about 1 1/2 cups each).

Hearty Enchiladas

Hearty Enchiladas
1 lb of ground beef
onion
1 jar Picante sauce (or substitue 1 10 3/4 oz can enchilada sauce)
1 pkg corn or flour torillas (this recipe will probably take 10)
velveeta cheese
1 10 3/4 oz can chili no beans
sliced American cheese