Chocolate Chip Cookie Sweet

2-Big containers of Cool Whip
2-pkgs Chocolate Chip Cookies
1-small bowl if milk
In large glass bowl or those ones with a stand (like a trifle bowl), put some cool whip on the bottom and smooth all the way around to make a layer.
Dip cookies in Milk one at a time & make a layer on top of cool whip.
Repeat process till you get to top and then add crunched up cookies cookies on top for decoration. Refrigerator for at least one hour or overnight which is better.
Very good and easy. My family gives this one *****5 Stars