Pumpkin Crisp

This is good, and I don't even care for pumpkin flavor.

• 15 oz can pumpkin
• yellow cake mix
• 12 oz evaporated milk
• 1/2 cup chopped nuts (optional)
• 3 eggs beaten
• 1 cup butter, melted
• 1 1/2 cup sugar
• 1 1/2 tsp cinammon
• 1/2 tsp salt

Preheat oven to 350 degrees.
Grease 9 X 13 pan
Mix pumpkin, milk, eggs, sugar, cinnamon, and salt
Pour into pan
Sprinkle cake mix over pumpkin
Top with nuts
Drizzle with butter

Bake at 350 degrees for 50-55 minutes