Rebekka's Menu Plan for Monday, April 16th through Monday, April 30th

Monday, 04/16 - Cube Steak and Gravy over Rice, Squash and Onions, Green Bean Fries
Tuesday, 04/17 - leftover Cube Steak dinner
Wednesday, 04/18 - Baked Mini Corn Dogs and Potato Chips
Thursday, 04/19 - Teriyaki Chicken, Jasmine Rice, Asian Veggies
Friday, 04/20 - Slow Cooker Pork and Beans, Rice, Jim'N'Nick's Cheese Biscuits
Saturday, 04/21 - light lunch, dinner at Olive Garden!  WooHoo!  ;)
Sunday, 04/22 - leftover Pork & Beans for lunch, leftover Olive Garden for dinner
Monday, 04/23 - Frances' "Momma's Chicken Pot Pie"
Tuesday, 04/24 - leftover Chicken Pot Pie
Wednesday, 04/25 - sandwiches
Thursday, 04/26 - Chicken Tamale Bake
Friday, 04/27 - Tortellini Bake
Saturday, 04/28 - leftover Tamale bake for lunch, Chili Tater Tot Casserole for dinner
Sunday, 04/29 - leftover Tortellini Bake for lunch, leftover Chili Tater Tot Casserole for dinner
Monday, 04/30 - Smothered Pork Chops, Mashed Potatoes, Lima Beans

(These are just my dinner plans - and lunches on Saturdays and Sundays.  For breakfasts, lunches, and desserts check below...)


Breakfasts: Bagels, Ham Biscuits, Apple Walnut Muffins (Using my Apple Walnut Bread recipe), Best Ever Banana Nut Muffins, Banana Blueberry Muffins, Pancakes, Blueberry Pancakes

Lunches: Chicken Salad, Egg Salad, Linguine with Chicken and Red Pepper Pesto, Turkey and Cheese Sandwiches, potato chips, pretzels, goldfish crackers

Desserts: Peanut Butter M&M Blondies, Snickerdoodles, Top Secret Crispy, Chewy Chocolate Chip Cookies

I'm trying lots of new recipes over the next couple of weeks, so stay tuned for some new recipes on the blog!  :)