I baked this recipe in a bundt pan thinking that it would turn out more like a cake, but it ended up very dense like a flavored bread. At least, that's the way I thought. My husband, on the other hand, said it was more cake-like. So, I've added this recipe to both the bread and dessert sections. Bread or cake, THIS THING IS DELICIOUS!!!
First of all, I found this recipe on allrecipes: Pol's Apple Cake, but I changed it a bit - adding a few more ingredients and leaving out the coconut. If you'd like to see the original recipe, you can click on the link above. Here on this page, I'm going to post the version that I made.
Apple Walnut Bread
*Note - the orginial recipe mentioned at the top of this post also had a topping/frosting made of butter, brown sugar and milk. Since I was making this to use as a breakfast bread, I didn't use the topping.