So what makes these cookies so incredible? Well, for one thing, they have a secret ingedient: Cinnamon. That's right. Two whole teaspoons full. It just sends the flavor of these cookies THROUGH THE ROOF. The other thing that makes these cookies killer: a full cup of butter. That's right. Say it. Claim it. Be proud of it. Don't be ashamed. I mean, your makin' cookies for cryin' out loud! That big pile of butter makes these babies spread thin and crisp. Yummmmm..... So don't use shortening on these if you want them to spread and get crispy. :)
To begin with, preheat your oven to 350 degrees. Then, get that stand mixer ready for action! (Now, if you don't have a stand mixer, you can make your cookies the way you normally do - with a hand mixer or by hand, but I love my stand mixer!!!)
Bake these little goodies for 8-12 minutes or until golden brown. (Again, my hubby LOVES crispy cookies, so I let them stay the entire 12 minutes.) One other thing you wanna do is flip the pan around halfway through the baking time. This ensures that all your cookies will bake evenly.
Once they're finished baking, let them rest on the cookie sheet for 2-3 minutes before transfering them to a wire cooling rack.