Rebekka's Menu Plan for Saturday, February 25th through Tuesday, March 13th

Saturday, 02/25 - Sausage and Rice Casserole, Green Beans, Roasted Cauliflower (lunch)
Saturday, 02/25 - Jammin' Jambalaya (dinner)
Sunday, 02/26 - leftovers from Saturday
Monday, 02/27 - eat out
Tuesday, 02/28 - Crockin' Pork Chops, Little Ma's Potato Salad, Squash and Onions, Field Peas and Snaps
Wednesday, 02/29 - Chicken Salad Sandwiches and chips
Thursday, 03/01 - leftovers from Tuesday night
Friday, 03/02 - Chicken with Green Beans and Tomatoes served over rice, Cuban Crushed Potatoes, Cheesy Garlic Pull Apart
Saturday,03/03 - Taco Bake (lunch)
Saturday, 03/03 - Chicken Cornbread Dressing, Macaroni and Cheese, Lima Beans (dinner)
Sunday, 03/04 - leftovers from Friday night
Sunday, 03/04 - leftover Taco Bake


Monday, 03/05 - leftover Chicken Cornbread Dressing, Macaroni and Cheese, Lima Beans
Tuesday, 03/06 - Roasted Pork Chops with Potatoes, Carrots and Onions, Field Peas and Snaps,  Cheesy Garlic Pull Apart
Wednesday, 03/07 - Soup, Grilled Cheese
Thursday, 03/08 - leftovers from Tuesday night
Friday, 03/09 - Grilled Chicken, Stuffing and Gravy, Lima Beans
Saturday, 03/10 - Chicken Nuggets, Green Bean Fries, Sweet Potato Fries (lunch)
Saturday, 03/10 - Portuguese Chicken and Peppers served over Orzo, "Almost" Red Lobster Cheese Biscuits (dinner)
Sunday, 03/11 - leftover Grilled Chicken, Stuffing and Gravy, Lima Beans (lunch)
Sunday, 03/11 - leftover Portuguese Chicken and Peppers and "Almost" Red Lobster Cheese Biscuits (dinner)
Monday, 03/12 - Chicken Nuggets, Tater Tots
Tuesday, 03/13 - Baked Chicken and Rice Casserole, Green Beans