First let me start off this recipe by saying 3 things.
1. I'm addicted to Pinterest
2. I LOVE to try new recipes, and that's just what I did with this last night to go with my Lazy Crock Pot Lasagna
3) super easy, and yummy
Cheesy garlic bread pull apart
.
2- canisters homestyle biscuits (10 count)
Cheddar cheese (I used shredded cheese since that's what we had on hand)
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon parsley flakes
But you can use as much or as little cheese as you would like. If you need to flatten out the biscuit a little to fit the cheese, that's okay.
Fold the biscuit around the cheese and make sure you press it together so the cheese doesn't ooze out. :-)
Spray a pan (I used a regular pie pan) and pile your cheesy biscuits in! Don't press them down, they will bake together well.
Melt your butter, add the garlic and parsley flakes. With a pastry brush, spread mixture over the dough. Leave a little left over. Bake at the temp suggested on the biscuit directions. You will probably need to almost double the baking time. Mine suggested baking for 8-10 mins, I ended up baking for 15 mins.
See, aren't they pretty! :-) Ooops...you can see some of my cheese trying to escape!
Flip the biscuits over onto a platter or plate and spread remaining melted butter on top!
Yep. I'll be making these soon. Thanks for sharing! ~Ingrid
ReplyDeleteHave you ever done this with crescent rolls? Just curious. I am making this on Italian night! :)
ReplyDeleteoh yeah this is a good one!!! So gonna be doing this one night!
ReplyDelete