1 1/2 pound hamburger
taco seasoning
1 can Rotel (original)
1 can black beans
1 small onion, diced
1 small can black olives
1 package shredded cheddar cheese
Brown hamburger (drain). Add onion and cook until onion is transparent. Add taco seasoning and rotel. Mix well. Place meat mixture in a casserole dish. Cover with black beans, olives and cheese. Bake covered at 350 Deg for 30 - 45 minutes or until bubbly. Serve with tortilla chips.
The entire family loved this. It's a good size for a family of 5 with some leftovers. It could be made larger easily!
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Update - Hi! This is Rebekka! I just made this FABULOUS recipe tonight and Charity very graciously agreed to let me put my pics on her post. Thanks Charity!!! And thanks for the recipe too! It was a HIT!!! :)
So, here goes...
First, I browned the hamburger.
(See that weird looking spoon at the top. That's my Pampered Chef Mix 'N Chop!
Its great!!! It helps break up ground meat as it cooks - or canned tomatoes. Love it!!!)
Once the beef was completely cooked, I drained it and threw it in a bowl.
Then I threw the onions into the pan and cooked those babies until translucent.
Once the onions were cooked, I turned the stove off, removed the pan from the heat, threw in the can of Rotel and the package of taco seasoning and mixed it all together.
Then I poured the whole mixture into an 8x8-inch baking dish.
Then I drained and rinsed a can of black beans and sprinkled those on top.
And finally, I shredded an 8oz block of cheddar cheese and spread that on top. I baked it in a 350 degree oven for 35 minutes.
Look. I didn't even get a chance to take an "After Pic" before we dug in! We ate this with tortilla chips. YUM! The hubby said it was delicious and I agree! He ate his with a dollop of sour cream. I ate mine with jalapenos on top. :)
I think I'm making this today for lunch! (Then we'll have the leftovers tomorrow (Sunday)! I'm so excited! I can't wait! :)
ReplyDeleteI have already begun modifying this recipe... Oh, and just so I am totally honest - this is not MY recipe.... it's actually AMIE's!!! I posted it before she was part of our blog though. So technically, it's hers. Anyway, when I made it this weekend, before I put the cheese on top, I added a layer of sour cream and then put the cheese on. Turned out marvelous!!! I'm sure there are a ton of ways to modify this recipe to make it fit the preferences of your family :O)
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