I heated some EVOO in a pan with some minced garlic (1tsp) and diced onion (a handful)...I didn't have green onion so I used regular onion. I added in the small cut up red potatoes and mixed them together with some italian seasoning (I really just sprinkled it on them to my liking/to taste preference) and then let them get hot.
Then I sprayed my baking pan and added the potatoes to it. Bake in the oven on 400 for 25-30 minutes or until they seem to be getting tender. Add your balsamic vinegar and toss well to cover them all. Bake another 8 minutes. *You can add your vinegar earlier if you would like them to be saturated in it and more caramelized (which is what I preferred so that's what I did!)
*Sorry this isn't an exact recipe....I feel like Rachael Ray saying a handful of this and to taste on this but sometimes those make the best recipes. If you prefer a recipe to follow you can follow the original recipe or you can make it to suit your family like I did...that always makes it perfect!!! (and no professional picture here just iPhone...but I am such a visual person had to give you something to look at)
Thanks for the recipe Danielle! I LOVE when someone takes a recipe that they found and really makes it their own! These look delish! WIll definitely have to give them a try! And thanks for linking to the original recipe that you found. I always like to give credit - whenever possible - to whoever I got the recipe from. :)
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