8 oz cream cheese
1 can cream of shrimp soup
1 tsp garlic salt
1 tsp worcestershire sauce
1 tsp lemon juice
1 can of small shrimp, drained
Mix all of the ingredients, except the shrimp with mixer until smooth, and then fold in shrimp. Chill. Serve with Bugles.
"She rises while it is yet night and provides food for her household and portions for her maidens."
"She rises while it is yet night and provides food for her household and portions for her maidens." - Proverbs 31:15
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