3 1/3 c. veg. broth 3/4 c. dry lentils (rinsed)
3/4 c. chopped onion 1/2 c. uncooked brown rice
1/4 tsp. salt 1/2 tsp. dry basil
1/4 tsp. thyme 1/4 tsp. dry oregano (I omit this)
1/8 tsp. pepper 1/8 tsp. garlic powder
Preheat oven to 350 degrees. Mix all ingredients, stirring well. Turn into 1 1/2 qu. covered casserole. Bake covered for 90 minutes to 2 hrs, until rice and lentils are cooked. Stir twice during baking. Serves 4.
This is soooo yummy with any side veggies and/or roasted chicken! :) So easy and extremely healthy. Your kids will go back for seconds. I never have leftovers!
"She rises while it is yet night and provides food for her household and portions for her maidens."
"She rises while it is yet night and provides food for her household and portions for her maidens." - Proverbs 31:15
Frances, thanks so much for posting a lentils recipe!!! I LOVE lentils!!! What a healthy meal!!! I love that you don't have to soak lentils too! They are such an easy food to work with! I will definitely be giving this a try! Thanks again!!!
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