This is a recipe that I got from my friend Heather. It is awesome in the summer when veggies are fresh. It's easy and delicious - and all of the colors from the veggies make it look real pretty on an appetizer table!
2 cans black beans, rinsed
1 can white shoe-peg corn
2 medium tomatoes, chopped
1 small / medium onion, chopped
spoonful of minced garlic (I use the kind in the jar)
8 oz Italian dressing (I like Zesty Italian)
Optional: celantro and red/yellow/green pepper for additional color)
Mix all ingredients together (it's good to mix together a bit early so all the flavors can marinate together). Serve with Scoops tortilla chips (you can use any kind, but those work the best!)
"She rises while it is yet night and provides food for her household and portions for her maidens."
"She rises while it is yet night and provides food for her household and portions for her maidens." - Proverbs 31:15
No comments:
Post a Comment