Anyway, I can not say enough good things about this recipe. If you've got picky eaters who refuse to eat broccoli, give this baby a try. I bet they'll eat it! Seriously, my hubby is NOT a broccoli fan and he gobbles this up. The recipe calls for fresh broccoli, but you could also throw in frozen broccoli. No biggie! Whatever you have on hand.
Stir-fried Asian Style Broccoli
2lbs fresh broccoli
1 Tbs cornstarch
1 tsp sugar
1/8 tsp salt
1/2 c chicken broth
2 Tbs soy sauce
1 garlic clove, minced
1/4 cup vegetable oil
1.) Wash and cut broccoli; set aside.
2.) Combine cornstarch, sugar and salt. Add broth and soy sauce, stirring until smooth.
3.) In a wok, saute garlic in oil over Medium-High heat until lightly browned.
4.) Add broccoli; cook 2 minutes, stirring constantly. Cover and cook an additional 2 minutes.
5.) Add broth mixture and cook, stirring constantly, for 2 minutes or until sauce thickens.