These are a cute little appetizer, snack, or even a lunch menu item. :)
1 package refrigerated crescent rolls
1 package sliced ham
1 carton French Onion Dip
1.) Preheat oven to 375 degrees.
2.) Separate rolls into 4 rectangles. Firmly press perforations to seal.
3.) Spread with dip. Chop ham lossely and put over dip.
4.) Roll up, starting with the long side, into 4 rolls.
5.) Slice each roll into 6 slices.
6.) Place cut side down on a cookie sheet and bake in preheated oven for 8-10 minutes.
Yield: 24 pinwheels
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