- 1 cup uncooked long-grain rice
- 2 eggs
- 1 c frozen petite peas
- 1 carrot, diced
- ½ c diced onion
- 1 c cooked chicken or ham, chopped
- 4 T butter
- 2 T soy sauce
- salt and pepper to taste
Cook rice with 2 cups water (according to package directions).
Cool to room temperature.
Meanwhile, scramble eggs. Set aside.
Melt butter in fry pan.
Combine rice, eggs, peas, carrots, onions, chicken/ham, and soy sauce.
Add to pan and cook on medium heat for 8 minutes, stirring often.
Salt and pepper to taste.
Rice will probably not require much, if any, salt as the soy sauce is salty enough.
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