OH YEAH. I am a sucker--let me repeat that--a SUCKER for feta. And this dip is all about the feta. Add a little Parmesan and some artichoke hearts, and you've got one of the best dips ever.
Hot Feta Artichoke Dip
1 can (14 oz.) artichoke hearts, drained, chopped
1 package (8 oz) feta cheese, crumbled
1 cup Mayonnaise
1/2 cup shredded Parmesan cheese
1 jar (2 oz) diced pimentos, drained
1 clove garlic, minced
Triscuit Thin Crisps (or pita chips, or any other cracker that floats your boat)
1. Preheat oven to 350 degrees. Mix all ingredients except crackers.
2. Spoon into a 9 inch pie plate or 3 cup shallow baking dish.
3. Bake 20-25 minutes or until lightly brown. Serve with crackers.
Mmmmm....all of my favorite things, all in one place. Great appetizer. Enjoy! ~Ingrid
"She rises while it is yet night and provides food for her household and portions for her maidens."
"She rises while it is yet night and provides food for her household and portions for her maidens." - Proverbs 31:15
Ooohhhh - I can't wait to try this! I love feta AND I love artichokes! So, what could be better? Looking forward to making this for some occasion - or maybe just because!
ReplyDelete