- 2 pounds chicken tenders or chicken breasts (I use two frozen chicken breasts)
- 1 1/2 cups of Bread Crumbs
- 1 cup of sour cream
- garlic powder
- 1/2 cup butter, cubed
- salt, pepper
Preheat oven to 375 degrees.
Lay the chicken close together on a foil lined baking sheet.
Sprinkle with salt, pepper, and garlic powder.
Coat with a thick layer of sour cream.
Top that with breadcrumbs and then dot with the butter.
Bake for 35 minutes for chicken tenders or up to an hour for chicken breasts.
It's ready when the chicken is cooked through and the breadcrumbs are nicely browned.
Tired this for the first time tonight - so simple and so delicious! The entire family loved it. It will make the meal rotation for sure. The chicken was tender and the topping on it was delicious! Happy to have this in my recipe box!
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